Easy Cinnamon Roll Cheesecake – Irresistible Dessert Mashup

Easy Cinnamon Roll Cheesecake is the ultimate dessert mashup that combines the soft, gooey layers of cinnamon rolls with the rich, creamy goodness of cheesecake. Imagine a buttery cinnamon roll crust, a velvety cheesecake center, and a cinnamon-sugar swirl that adds just the right amount of sweetness and spice. To top it off, a drizzle of cream cheese glaze makes this dessert irresistibly decadent.

This recipe is perfect for:

• Weekend brunches or holiday gatherings
• Potlucks and special occasions
• Anyone who loves the comforting flavor of cinnamon rolls combined with the luxurious texture of cheesecake

What is Cinnamon Roll Cheesecake?

Cinnamon Roll Cheesecake is a fusion dessert that blends two classic favorites:

• Cinnamon Rolls – Known for their soft, pillowy dough, cinnamon-sugar swirl, and sweet glaze.
• Cheesecake – Loved for its rich, creamy texture and tangy, slightly sweet flavor.

This dessert combines the best elements of both:

• A cinnamon roll crust made from either store-bought dough or homemade rolls.
• A creamy cheesecake filling that contrasts beautifully with the cinnamon-spiced layers.
• A cinnamon swirl that infuses the cheesecake with warm, cozy flavors.
• A cream cheese glaze that adds a sweet, tangy finish.

A Perfect Fusion of Two Desserts

Why settle for just one dessert when you can have the best of both worlds? Cinnamon Roll Cheesecake combines the:

• Comforting, nostalgic flavor of cinnamon rolls – perfect for breakfast or dessert.
• Smooth, luxurious texture of cheesecake – ideal for a special occasion.
• Warm, aromatic cinnamon spice that makes every bite cozy and delicious.

This dessert is truly a match made in heaven, offering a complex layering of flavors and textures:

• Soft, buttery crust that anchors the cheesecake.
• Creamy, velvety cheesecake layer that melts in your mouth.
• Cinnamon-sugar swirl that adds a burst of flavor.
• Sweet cream cheese glaze that ties everything together.

✅ Why It Works: The cinnamon-sugar swirl not only adds flavor but also creates a beautiful marbled pattern, making the cheesecake as stunning as it is delicious.

Why This Recipe is So Easy and Delicious

This version of Cinnamon Roll Cheesecake is designed to be quick and simple, using shortcut ingredients that don’t compromise on flavor:

• Store-Bought Cinnamon Rolls: Using pre-made dough saves time and effort without sacrificing taste.
• No Water Bath Needed: Unlike traditional cheesecakes, this recipe doesn’t require a water bath, making it beginner-friendly.
• One Bowl Cheesecake Filling: The filling is made with just a few ingredients and mixed in one bowl for easy cleanup.
• Versatile Serving Options: Serve it chilled for a firm texture or slightly warm for a gooey, cinnamon roll-like center.

This recipe is perfect for busy bakers who want a show-stopping dessert without spending hours in the kitchen. Whether you’re hosting a brunch or bringing a dessert to a party, this crowd-pleaser is always a hit!

✅ Pro Tip: Use store-bought cinnamon rolls with cream cheese frosting for an extra layer of flavor and convenience.

Ingredients Needed for Easy Cinnamon Roll Cheesecake

The secret to the perfect Cinnamon Roll Cheesecake is using simple, high-quality ingredients that enhance the rich, creamy texture and warm, cinnamon-spiced flavor.

Store-Bought vs. Homemade Cinnamon Rolls

To make this recipe quick and easy, you can use store-bought cinnamon rolls or make your own from scratch:

✅ Best choice: Store-bought cinnamon rolls for speed and consistency.

Tip: Press the cinnamon rolls into the pan to form a uniform crust for even baking.

Creamy Cheesecake Filling Essentials

The cheesecake layer is what makes this dessert rich, creamy, and irresistible. Here’s what you need:

• Full-Fat Cream Cheese: For the richest, creamiest texture.
• Granulated Sugar: Balances the tangy cream cheese with just the right amount of sweetness.
• Vanilla Extract: Enhances the overall flavor and complements the cinnamon.
• Eggs: Provide structure and help the cheesecake set properly.

✅ Pro Tip: Beat the cream cheese and sugar first until smooth, then add the eggs one at a time to avoid overmixing.

Cinnamon Swirl and Cream Cheese Glaze

The cinnamon swirl and cream cheese glaze are what give this cheesecake its authentic cinnamon roll flavor:

• Cinnamon Sugar Swirl: Made with a mixture of brown sugar, ground cinnamon, and melted butter.
• Cream Cheese Glaze: A simple mix of cream cheese, powdered sugar, vanilla extract, and milk for drizzling.

✅ Best Tip: Use a piping bag or spoon to create the cinnamon swirl for a beautiful marbled effect.

Flavor Variations and Optional Add-Ins

Customize your Cinnamon Roll Cheesecake with these fun variations:

• Chocolate Chips – Add to the cinnamon roll crust for a chocolate-cinnamon twist.
• Caramel Swirl – Mix in a swirl of caramel sauce for a gooey, decadent layer.
• Pecan Topping – Sprinkle with chopped pecans for a crunchy, nutty finish.
• Pumpkin Spice – Add a pinch of pumpkin pie spice for a seasonal fall flavor.

✅ Best combination: Chocolate chips in the crust with a caramel swirl for an extra indulgent dessert.

How to Make Easy Cinnamon Roll Cheesecake

Making Easy Cinnamon Roll Cheesecake is simpler than you might think! This recipe uses store-bought cinnamon rolls as the crust, topped with a rich, creamy cheesecake layer swirled with cinnamon-sugar goodness. Finished with a sweet cream cheese glaze, this dessert is foolproof and perfect for any occasion.

Step-by-Step Instructions

Ingredients

• 2 cans store-bought cinnamon rolls (with cream cheese frosting)
• 2 packages (8 oz each) full-fat cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, melted
• Cream cheese glaze (from the cinnamon roll package)

Instructions

1. Prepare the Crust

• Preheat the oven to 325°F (163°C).
• Grease a 9-inch springform pan and line the bottom with parchment paper.
• Unroll the cinnamon rolls and press them into the bottom of the pan to form an even layer.
• Pinch the seams together to create a uniform crust.
• Bake for 10 minutes until slightly golden but not fully cooked.
• Remove from the oven and let it cool while preparing the cheesecake filling.

1. Make the Cheesecake Filling

• In a large bowl, beat the softened cream cheese until smooth and creamy.
• Add granulated sugar and vanilla extract, mixing until well combined.
• Beat in the eggs, one at a time, until just incorporated.
• Do not overmix to avoid cracks in the cheesecake.

1. Create the Cinnamon Swirl

• In a small bowl, mix the brown sugar, ground cinnamon, and melted butter.
• Pour half of the cheesecake filling over the partially baked cinnamon roll crust.
• Drizzle half of the cinnamon swirl mixture over the cheesecake layer.
• Repeat with the remaining cheesecake filling and cinnamon swirl mixture.
• Use a toothpick or knife to swirl the cinnamon mixture into the cheesecake for a marbled effect.

1. Bake the Cheesecake

• Bake at 325°F (163°C) for 45-55 minutes, or until the center is slightly jiggly but the edges are set.
• Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
• Transfer to the refrigerator and chill for at least 4 hours or overnight.

1. Add the Cream Cheese Glaze

• Remove the cheesecake from the springform pan and place on a serving plate.
• Warm the cream cheese glaze that came with the cinnamon rolls.
• Drizzle the glaze over the chilled cheesecake in a decorative pattern.
• Optional: Sprinkle extra cinnamon sugar for added flavor.

1. Slice and Serve

• Use a hot knife to cut clean slices, wiping the knife between cuts.
• Serve chilled for a firm texture or slightly warm for a gooey center.

✅ Easy Cinnamon Roll Cheesecake can be served chilled for a firm, sliceable dessert or slightly warm for a gooey, cinnamon roll-like center.

Tips for Perfect Layers and Swirls

To get the perfect marbled pattern and balanced layers, follow these tips:

• Press the Cinnamon Rolls Firmly: Press the cinnamon rolls evenly into the pan to form a uniform crust.
• Cool the Crust Before Adding Filling: This prevents the cheesecake layer from sinking into the crust.
• Layer and Swirl Carefully: Alternate layers of cheesecake filling and cinnamon swirl, then use a toothpick or knife to swirl gently for a marbled effect.
• Don’t Overmix the Cheesecake Filling: Overmixing incorporates too much air, which can cause cracks during baking.

✅ Pro Tip: Tap the pan on the counter to release air bubbles and level the layers before baking.

Baking and Cooling for the Best Texture

To achieve the perfect cheesecake texture, it’s important to bake and cool it correctly:

• Bake Until Slightly Jiggly: The cheesecake is done when the center is slightly jiggly but the edges are set. It will firm up as it cools.
• Cool Gradually in the Oven: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This prevents cracks from sudden temperature changes.
• Chill Before Serving: Refrigerate for at least 4 hours or overnight to fully set.

✅ Best Tip: Run a knife along the edge of the cheesecake before chilling to release it from the pan and prevent cracks.

Creative Variations and Serving Ideas

One of the best things about Easy Cinnamon Roll Cheesecake is its versatility. You can customize it to your taste with these creative variations:

Mini Cinnamon Roll Cheesecake Bites

For a bite-sized version perfect for parties or gatherings:

• Use a Muffin Tin: Press individual cinnamon rolls into each muffin cup to form mini crusts.
• Spoon a small amount of cheesecake filling into each cup.
• Add a swirl of cinnamon mixture and bake for 20-25 minutes.

✅ Best for Parties: These bite-sized cheesecakes are easy to serve and eat with your hands.

Gluten-Free and Dairy-Free Options

To make this recipe gluten-free or dairy-free:

• Use Gluten-Free Cinnamon Rolls: Opt for gluten-free dough for a celiac-friendly version.
• Substitute Dairy-Free Cream Cheese: Use a high-quality vegan cream cheese and plant-based butter.
• Dairy-Free Glaze: Make a glaze with powdered sugar and almond milk.

✅ Best Choice: Gluten-free cinnamon rolls and vegan cream cheese for a completely gluten-free and dairy-free dessert.

Toppings and Garnishes for Extra Flavor

Take your Cinnamon Roll Cheesecake to the next level with these delicious toppings:

• Caramel Sauce – For a sweet, buttery finish.
• Whipped Cream – Light and airy contrast to the dense cheesecake.
• Chopped Pecans – For a crunchy, nutty texture.
• Fresh Berries – Add a tangy, refreshing twist.

✅ Best combination: Caramel drizzle and chopped pecans for a classic cinnamon roll vibe.

Common Mistakes to Avoid

Making Easy Cinnamon Roll Cheesecake is straightforward, but a few common mistakes can affect the texture and flavor. Here’s how to avoid them:

Overbaking or Underbaking the Cheesecake

Why It Happens:

• Overbaking leads to a dry, crumbly texture and cracks on the surface.
• Underbaking results in a runny center that won’t set properly.

How to Avoid It:

• Bake Until Slightly Jiggly: The cheesecake is done when the center is slightly jiggly but the edges are set. It will firm up as it cools.
• Check for Doneness Early: Check for doneness at the minimum baking time and adjust as needed to avoid overbaking.
• Cool Gradually: Allow the cheesecake to cool gradually in the oven with the door slightly open for 1 hour to prevent cracks.

✅ Pro Tip: Turn off the oven and leave the cheesecake inside to cool slowly, avoiding sudden temperature changes.

Soggy Crust or Filling Separation

Why It Happens:

• Skipping the partial bake causes the cinnamon roll crust to absorb moisture from the cheesecake filling, resulting in a soggy bottom.
• Not cooling the crust before adding the filling can cause it to sink, creating uneven layers.

How to Avoid It:

• Partially Bake and Cool the Crust: Always partially bake the cinnamon roll crust and allow it to cool slightly before adding the cheesecake filling.
• Press the Dough Firmly: Press the cinnamon rolls evenly into the pan to create a uniform base.
• Chill Before Cutting: Refrigerate the cheesecake for at least 4 hours to fully set before slicing.

✅ Best Tip: Line the springform pan with parchment paper for easy removal and to maintain the structure of the cheesecake.

Not Getting the Perfect Cinnamon Swirl

Why It Happens:

• Pouring the cinnamon mixture too thick creates heavy layers instead of a swirl.
• Overmixing the swirl blends it into the cheesecake layer, losing the marbled effect.

How to Avoid It:

• Layer and Swirl Carefully: Alternate layers of cheesecake filling and cinnamon swirl, then use a toothpick or knife to swirl gently for a marbled effect.
• Use a Piping Bag or Spoon: Drizzle the cinnamon swirl mixture over the cheesecake in thin lines for more control.
• Swirl Lightly: Swirl the mixture just enough to create a marbled pattern without fully blending.

✅ Best Tip: Practice swirling on a plate first to get the technique just right.

FAQ: Everything You Need to Know About Cinnamon Roll Cheesecake

Can I Make This Recipe Ahead of Time?

Yes! Easy Cinnamon Roll Cheesecake is perfect for making ahead and actually tastes better the next day as the flavors meld together.

How to Make Ahead:

• Bake the cheesecake and let it cool to room temperature.
• Refrigerate overnight (or up to 3 days) for the best flavor and texture.
• Add the cream cheese glaze just before serving for a fresh, glossy finish.

How to Freeze:

• Cool Completely Before Freezing: Allow the cheesecake to cool completely before wrapping it tightly in plastic wrap and aluminum foil.
• Freeze Without Toppings: For the best texture, add the cream cheese glaze when serving, not before freezing.
• Store for Up to 3 Months: Properly stored, the cheesecake can be frozen for up to 3 months.

How to Thaw and Serve:

• Thaw overnight in the refrigerator.
• Serve chilled or slightly warm by reheating individual slices in the microwave for 10-15 seconds.

✅ Pro Tip: For the best texture, reheat in the oven at 300°F (150°C) for 5-10 minutes to refresh the cinnamon-sugar crust.

How to Store and Serve Cinnamon Roll Cheesecake

Storage Tips:

• Refrigerate leftovers in an airtight container for up to 5 days.
• Keep the cheesecake covered to prevent it from drying out or absorbing other flavors from the fridge.

Serving Tips:

• Serve Chilled for Firm Texture: For a firm, sliceable texture, chill for at least 4 hours before serving.
• Serve Slightly Warm for a Gooey Texture: If you prefer a gooey, cinnamon roll-like center, microwave individual slices for 10-15 seconds or reheat in the oven.

✅ Best Tip: Drizzle extra cream cheese glaze just before serving for a fresh, glossy finish.

Can I Use Different Types of Cinnamon Rolls?

Yes! This recipe is versatile and customizable with different types of cinnamon rolls:

• Store-Bought Cinnamon Rolls: Quick and convenient with consistent results.
• Homemade Cinnamon Rolls: Richer flavor with a more customized taste.
• Gluten-Free Cinnamon Rolls: Use gluten-free dough for a celiac-friendly version.
• Crescent Roll Dough with Cinnamon Sugar: A quick alternative that gives a flaky, buttery crust.

✅ Best Tip: If using chocolate chip or pecan-filled cinnamon rolls, reduce the cinnamon swirl mixture slightly to balance the sweetness.

Can I Make This Recipe Without a Springform Pan?

Yes! If you don’t have a springform pan, you can use:

• 9×9 Inch Square Baking Dish: For square cheesecake bars.
• 9-Inch Pie Dish: For a more traditional cheesecake shape.
• Muffin Tin: To make individual mini cheesecakes.

✅ Best Choice: Mini cheesecakes in a muffin tin are great for parties and easy to serve.

Easy Cinnamon Roll Cheesecake – Irresistible Dessert Mashup

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• Author: Souki
• Total Time: 5 hours (including chilling)
• Yield: 12 slices 1x
• Diet: Vegetarian

Print Recipe

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Description

This Easy Cinnamon Roll Cheesecake is the ultimate dessert mashup, combining the warm, gooey layers of cinnamon rolls with the creamy, velvety texture of cheesecake. It features a cinnamon roll crust, a rich cheesecake filling with a cinnamon-sugar swirl, and a sweet cream cheese glaze on top. Perfect for holidays, brunches, or any special occasion, this dessert is both easy to make and irresistibly delicious

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Ingredients

Scale 1x2x3x

• Crust:

  • 2 cans store-bought cinnamon rolls (with cream cheese frosting)

• Cheesecake Filling:

  • 2 packages (8 oz each) full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

• Cinnamon Swirl:

  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted

• Glaze:

  • Cream cheese glaze (from the cinnamon roll package)

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Instructions

1. Prepare the Crust

   • Preheat the oven to 325°F (163°C).
   • Grease a 9-inch springform pan and line the bottom with parchment paper.
   • Unroll the cinnamon rolls and press them into the bottom of the pan to form an even layer.
   • Bake for 10 minutes until slightly golden but not fully cooked.
   • Remove from the oven and let it cool while preparing the cheesecake filling.

2. Make the Cheesecake Filling

   • In a large bowl, beat the softened cream cheese until smooth and creamy.
   • Add granulated sugar and vanilla extract, mixing until well combined.
   • Beat in the eggs, one at a time, until just incorporated.
   • Do not overmix to avoid cracks in the cheesecake.

3. Create the Cinnamon Swirl

   • In a small bowl, mix the brown sugar, ground cinnamon, and melted butter.
   • Pour half of the cheesecake filling over the partially baked cinnamon roll crust.
   • Drizzle half of the cinnamon swirl mixture over the cheesecake layer.
   • Repeat with the remaining cheesecake filling and cinnamon swirl mixture.
   • Use a toothpick or knife to swirl the cinnamon mixture into the cheesecake for a marbled effect.

4. Bake the Cheesecake

   • Bake at 325°F (163°C) for 45-55 minutes, or until the center is slightly jiggly but the edges are set.
   • Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
   • Transfer to the refrigerator and chill for at least 4 hours or overnight.

5. Add the Cream Cheese Glaze

   • Remove the cheesecake from the springform pan and place on a serving plate.
   • Warm the cream cheese glaze that came with the cinnamon rolls.
   • Drizzle the glaze over the chilled cheesecake in a decorative pattern.
   • Optional: Sprinkle extra cinnamon sugar for added flavor.

6. Slice and Serve

   • Use a hot knife to cut clean slices, wiping the knife between cuts.
   • Serve chilled for a firm texture or slightly warm for a gooey center.

Notes

• Tip: Partially bake the cinnamon roll crust to prevent a soggy bottom.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze without toppings for up to 3 months.
• Reheating: Reheat in the oven at 300°F (150°C) for 5-10 minutes to refresh the cinnamon-sugar crust.
• Variations: Try mini cheesecake bites, gluten-free cinnamon rolls, or add chocolate chips for a fun twist.

• Prep Time: 20 min
• Cook Time: 55 min
• Category: dessert, Cheesecake
• Method: Baking
• Cuisine: American Fusion

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 30g
• Sodium: 350 mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 105mg

Keywords: Easy Cinnamon Roll Cheesecake Cinnamon Roll Cheesecake Recipe Cinnamon Swirl Cheesecake Creamy Cinnamon Cheesecake Cinnamon Bun Cheesecake

Conclusion and Final Thoughts

Easy Cinnamon Roll Cheesecake is the perfect dessert for any occasion, combining the warm, cozy flavors of cinnamon rolls with the rich, creamy texture of cheesecake.

Key Takeaways:

✔ Store-bought cinnamon rolls make this recipe quick and easy.
✔ Alternate layers of cheesecake filling and cinnamon swirl for a marbled effect.
✔ Bake until slightly jiggly and cool gradually for a crack-free cheesecake.
✔ Chill before serving for a firm texture, or warm for a gooey, cinnamon roll-like center.
✔ Experiment with variations like mini bites, caramel drizzle, and gluten-free options.

Whether you’re hosting a holiday brunch, celebrating a special occasion, or just craving a decadent dessert, Easy Cinnamon Roll Cheesecake is sure to impress.

Ready to try this irresistible dessert mashup? Gather your ingredients and enjoy the soft, gooey layers, creamy cheesecake center, and cinnamon-sugar swirl in every bite!